Overpriced fishballs usually make me really angry. But these peppered pork tripe beef balls at The Lobintan remind me of those “explosive pissing beef balls” in the Hong Kong classic, “God of Cookery”. I really don’t think I can express it better than Stephen Chow’s comedy brilliance, so let me just leave you with this:
The balls are $34 for 7 pieces. 7 pieces of bouncy heaven.
You can find this little food truck near one of the entrances at Festival Walk, Kowloon Tong.